Wedding Menu
Little Pigs offers a wide array of food options for your special occasion. Use the options below as a starting point for your desired options, then call us on our Catering Hotline at 803-318-6682 and we will work with you to come up with the ideal menu for your event.
Full Service is available for weddings for 35 or more plates. Little Pigs set up the buffet serving line, keep the serving line full and clean, serve the dessert and drinks at the serving line and clean up the serving line only after the event. Little Pigs does not clean up the venue and Full Service does not include any table service.
The menu for a typical reception includes 3-4 meats, 2 sandwiches, and all items in the "Other" group.
MEATS
- Meatballs (red or yellow sauce)
- Drummettes
- Marinated Wings
- Ham Delights
- Deli Tray (Roast Beef, ham, turkey, cheese, bread)
- Sausage Balls
- Asparagus in turkey or ham (rolled w/ cream cheese and garlic)
- Chicken Tenders
- Cocktail Weiners (red or yellow sauce)
- Flour Tortilla Rolls (Ham w/ cream cheese or taco style)
- Hot Crab Dip w/ crackers
- Spinach Dip w/ crackers
- Stuffed Mushrooms (crab, seafood, or vegetable)
SANDWICHES
- Pimento Cheese
- Chicken Salad
- Ham Salad
- Ham & Cheese
- Cream Cheese w/ pineapple
OTHER
- Vegetable Tray w/ dips
- Watermelon Basket
- Cheeseball w/ crackers
- Strawberry Tree
- Mixed Nuts
- Punch
- Iced Tea
ADDITIONAL MEATS (more expensive options)
- Prosciutto-wrapped shrimp
- Mini crab cakes
- Coconut shrimp
- Potato Table (potato skins w/ potatoes, cheese, chives, sour cream and butter)
- Shrimp and grits
- BBQ on rolls
- Pork tenderloin sliced w/ bread
- Marinated quail
- Spinach dip or Artichoke dip